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Mango panna

How to make a mango panna?

RecipeEdit

Prep time: 15 minCook time: 20 minYield: 4Main Ingredients: ripe mangoes heavy cream

IngredientsEdit

  • Fresh cream - 1 1/4 cup (I used Amul cream)
  • Full fat milk - 3/4 cup
  • Sugar - 1/2 cup (a little less than 1/2 cup)
  • Vanilla essence - 1 tsp
  • Cardamom powder - 1/4 tsp
  • Agar agar - 2 tsps OR 1 1/4 tsps gelatin
  • Water - 3 to 4 tbsps (warm)
  • For Mango Coulis:
  • Mango puree - 1 1/2 cups
  • Sugar - 2 tbsps (add according to sweetness of mangoes)
  • Lemon juice - 1 tsp
  • Cardamom powder - pinch

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