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How to make the easiest dessert in the world
March 22, 2013
Sabayon is a stirred custard sauce made of egg yolks, sugar and other flavors. The yolks thicken the saboyon, giving it a creamy consistency. Sabayon is often served over fresh berries for a simple dessert.
HOW TO MAKE:
To make sabayon, whisk egg yolks, sugar and sweet wine or champagne in a bowl. Place the bowl over a pot of simmering water, whisking constantly, until the sugar dissolves and the sauce begins to thicken.