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This is very exiting news for any of you who wants to have a different sip of coffee in Burger King!! The restaurant will start serving Lattes in March soon! All customers can enjoy start a new adventure of coffee in the store, and the new menu would be very similar to McCafe menu in McDonald's.
Switching from BK Joe Brand to Seattle's Best, the Starbucks subsidiary, Burger King has been improving the categories of its coffee menu. Currently the company decided to include a 100% Latin American arabica-bean blend custom ground in its coffee menu. Beside the new added lattes, customers can also get brewed coffee and iced coffee like anywhere.
According to the spokesperson of the company, by mid-March, 8400 U.S. stores will install specialty c…
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Fruit Crisps, Cobblers and Crumbles
Ingredients For the Topping: 1 3/4 cups all-purpose flour, plus more for dusting 1/4 cup sugar, plus more for sprinkling 2 teaspoons baking powder 1/2 teaspoon salt 1/8 teaspoon freshly grated nutmeg 1 stick cold unsalted butter, cut into 1/2-inch pieces 1/8 cup heavy cream, plus more for brushing For the Filling: 2 tablespoons unsalted butter 5 large peaches, peeled and cut into 1/2-inch-thick wedges 2 tablespoons all-purpose flour 1/2 cup honey 1 tablespoon fresh lemon juice 1 teaspoon finely grated lemon zest 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1 cup raspberriesChenRead more >
Directions Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.Read more >
Directions *If they are available, by all means use fresh peaches. In a saucepan, mix 2 cups fresh peach slices with one cup sugar and one cup water. Bring the mixture to a boil and then simmer for about 10 minutes. Stir often, making sure the sugar is completely dissolved. Substitute this for the canned peaches.
*Cook's Note: The most important part of this dish is not stirring the mixture.
Preheat oven to 350 degrees F.
Put butter in a 13 by 9 by 2-inch baking dish and place in the oven to melt. Stir sugar and flour together and mix well. Slowly add milk and continue stirring to prevent the batter from lumping.
Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in ba…Read more >
Aretha Franklin's Peach Cobbler
Directions Preheat the oven to 350 degrees F.
In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 chips of butter and bake for 25 to 30 minutes or until the crust i…Read more >